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Food.com has a massive collection of recipes that are submitted, rated and reviewed by people who are passionate about food. From international cuisines to quick and easy meal ideas, Food.com is where you can find what you're craving. 88 ALL-TIME BEST DINNER RECIPES SEE THEM ALL ADVERTISEMENT FRESH FROM OUR COMMUNITY View All Choulli reviewed Butternut Squash Souffle or Kugel This is a terrific base recipe and I agree with another cook, who thought that an 8x8 pan would work better for the height of the finished dish, and that's what I used, with great success. I used GF flour because I am non-celiac, gluten intolerant - King Arthur Measure-for-Measure 1:1. I also used 2 cups of cooked, spaghetti squash (because I had cooked some and needed a use for it). I used half the oil, a 1/3 cup sugar, and added 1/2 tsp salt. For the milk, I used 6 oz Panna de Cucina cooking cream and 6 oz whole milk. I did not use the cinnamon sugar because I prefer a more savory dish. The texture was divine and I couldn't stop eating it! I plan to try this with pureed, cooked carrots next and another time with creamed corn. As I said, it's a great base recipe. My changes were not extreme, just adjustments based on my dietary needs and perso