| Quality | Resolution | Bitrate |
|---|---|---|
| Λήψη : 4K Ultra HD | 3840x2160 | 12313Kbps |
| Λήψη : Quad HD | 2560x1440 | 6321Kbps |
| Λήψη : Full HD | 1920x1080 | 3495Kbps |
| Λήψη : HD | 1280x720 | 1967Kbps |
| Λήψη : SD | 960x540 | 1184Kbps |
| Λήψη : SD | 640x360 | 717Kbps |
| Λήψη : SD | 426x240 | 446Kbps |
| Λήψη : MP3 | audio only |
Get the best recipes, equipment reviews, product insights, and techniques from the home cooking and equipment experts at America's Test Kitchen. Our approach yields failproof recipes and reliable reviews Teamwork and a commitment to quality are baked into our collective DNA, whether we're testing ways to roast the perfect turkey or evaluating brands of olive oil. Recipe Development Process Equipment and Ingredient Testing 1. Listen and Learn Our 50+ test cooks and editors survey home cooks like you to determine what recipes to develop. We also travel the country to learn from local experts and discover what's new. 2. Research First Our recipe developers blend exhaustive research with the collective cooking knowledge of their test kitchen colleagues to inform their testing roadmap. 3. Test Again and Again We rely on the scientific method to investigate every variable in a recipe, making a dish dozens of times in order to get it right. We want our recipes to be reliable, delicious, and accessible. 4. Survey and Publish Home cooks provide feedback on our working recipes. This feedback helps us know when an in-progress recipe is re